This was especially true for several European countries. In the 16th and 17th centuries, ship captains and diplomats routinely collected and sent unique plants to their home countries.
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The introduction of plants between the New and Old World since the latter part of the 13th century has been described as “one of the most important aspects of the history of life on this planet since the retreat of the continental glaciers” (Crosby, 1972). The introduction of new crops via Columbian and Eurasian exchanges has had an immeasurable impact on world food availability and in turn on population growth and the history of mankind (Diamond, 2005 Gunn, 2003). In many areas of the world, increased consumption of vegetables has been stimulated not only by a growing understanding of the health implications but an increasing variety of vegetables available. While the nutritional importance of vegetables has long been recognized within the nutrition and medical communities, there is an increasing awareness among the general public of the health advantages of increased vegetable consumption. Vegetables are a critical component in the health of humans.
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The fact that short production cycle vegetables allow multiple cropping and a significant volume of the vegetables grown worldwide are produced on small plots, militates against accurate production statistics, preventing a clear understanding and appreciation of the value of these crops to the world food supply. planting to harvest) varies from days to several years and the length of optimum harvest maturity from hours (gerkins – Cucumis sativus L.) to years (giant taro – Alocasia macrorrhiza (L.) Schott). The length of time required to produce a crop (i.e. They provide a diverse range of tastes, aromas, textures, colors, and nutritional attributes, greatly increasing the variety in the foods we eat and satisfying a myriad of personal preferences. Vegetables vary widely in the length of time required from planting to harvest, postharvest longevity, and day length, temperature, water, fertility, and pesticide requirements. The edible portion of vegetables is comprised of an array of morphological parts. Of the over 400 vegetable crops that are grown commercially, the genetic diversity in critical attributes is exceptional. Vegetables make up a major portion of the diet of humans, providing not only calories but essential vitamins, fiber, and minerals and will play an increasingly important role in food availability. It is predicted that the world population will reach 9 billion people by 2050, which represents a dramatic increase in the number of people to feed, with increasingly scarce crop land, water, fertilizer, and fuel. Introduction With the human population in many areas of the world already above the carrying capacity of the land, food availability and advances in productivity are becoming increasingly critical. Unique letters/symbols and alphabetization Unique letters and symbols Italicization AlphabetizationĬultivated vegetables of the world: a multilingual onomasticon Method of preparation listed by abbreviated scientific nameĪppendix II. Method of preparation listed by English common nameĬhapter 5b. ~dible part utilized listed by abbreviated scientific nameĬhapter 5a. E dible plant part utilized listed by English common nameĬhapter 4b. |ommon names of the cultivated vegetable crops of the world listed alphabeticallyĬhapter 4a. |ommon names of the cultivated vegetable crops of the world listed by division, family, genus and species Division Sphendophyta Division Pterophyta Division Anthophyta (Magnoliophyta) Class Monocotyledons (Lilopsida) Division Anthophyta (Magnoliophyta) Class Diocotyledons (Magniliopsida)Ĭhapter 2. Table of contents Introduction Purpose of the book Linguistic value of common names Derivation of common names Using the text Crops Scientific names Common names Languages DialectsĬhapter 1.
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